How to Make a Gluten-Free Blueberry Muffin

How to make a gluten free blueberry muffin

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How to Make a Gluten-Free Blueberry Muffin Recipe
5 Steps
Ingredients
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1
Gather up your ingredients

Gather up your ingredients

2
Mix the dry ingredients.

Mix the dry ingredients.

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3
Add egg and lemon zest

Add egg and lemon zest

4
Once it's ready transfer your dough to a mug

Once it's ready transfer your dough to a mug

5
Microwave for 90 seconds, and you muffin is ready. Let it cool for a few seconds and try it!

Microwave for 90 seconds, and you muffin is ready. Let it cool for a few seconds and try it!

Ingredients

½ Cups Gluten free flour 
1 Pinch Baking Soda 
1 Ounce Frozen Blueberries 
1 Egg 
2 Tablespoons Stevia 
1 Lemon zest 
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