How to Make a Gin Conrad

This is an easy to follow recipe on how to make a Gin Conrad. The perfect blend of Bombay Sapphire Gin, Hibiscus, Mint and Lime create a colorful and sophisticated cocktail.

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How to Make a Gin Conrad Recipe
17 Steps
Ingredients
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1
Dried hibiscus (Jamica) can be found in bulk or sold in packages. I found mine at a local Hispanic grocery store. You will need 1 oz.

Dried hibiscus (Jamica) can be found in bulk or sold in packages. I found mine at a local Hispanic grocery store. You will need 1 oz.

2
Take one bunch of mint and remove leaves.

Take one bunch of mint and remove leaves.

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3
Loosely fill 1 cup with mint.

Loosely fill 1 cup with mint.

4
Coarsely chop the mint.

Coarsely chop the mint.

5
I used filtered water for my simple syrup.

I used filtered water for my simple syrup.

6
Measure 1 cup of water.

Measure 1 cup of water.

7
Measure 1 cup of sugar.

Measure 1 cup of sugar.

8
Add water and sugar to a small pot. Turn burner to medium-high heat. Stir with a whisk often.

Add water and sugar to a small pot. Turn burner to medium-high heat. Stir with a whisk often.

9
Add chopped mint to the pot.

Add chopped mint to the pot.

10
Add dried hibiscus to pot and bring to a boil. Turn down heat and simmer for 2 min continuing to whisk often.  Turn off heat and let steep for 30 min.

Add dried hibiscus to pot and bring to a boil. Turn down heat and simmer for 2 min continuing to whisk often. Turn off heat and let steep for 30 min.

11
Strain through a fine mesh sieve. Press the solids to extraxt syrup. If small solids remain strain again.  Should make about a 1 1/2 cups.

Strain through a fine mesh sieve. Press the solids to extraxt syrup. If small solids remain strain again. Should make about a 1 1/2 cups.

12
Pour simple syrup into a container and store in the refrigerator. Will be good for 2-3 weeks.

Pour simple syrup into a container and store in the refrigerator. Will be good for 2-3 weeks.

13
In a shaker add one scoop of ice

In a shaker add one scoop of ice

14
Squeeze limes to make 1 oz of juice. Add lime juice, 1/2 oz of simple syrup, & 1 1/2 oz Bombay Sapphire Gin to shaker. Shake.

Squeeze limes to make 1 oz of juice. Add lime juice, 1/2 oz of simple syrup, & 1 1/2 oz Bombay Sapphire Gin to shaker. Shake.

15
Strain into a tumbler with ice. Garnsh with your choice of mint and lime.

Strain into a tumbler with ice. Garnsh with your choice of mint and lime.

16
The Bombay Sapphire Gin Conrad

The Bombay Sapphire Gin Conrad

17
Cheers!

Cheers!

Ingredients

1 Ounce Dried Hibiscus Flowers/Jamaica  
Ounces Bombay Sapphire Gin 
2 Limes 
1 Bunch Mint 
1 Cup Sugar 
1 Cup Water 
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