How to Make a Fruit Sponge Cake

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How to Make a Fruit Sponge Cake Recipe
10 Steps
Ingredients
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1
Pre-heat oven to 350 degrees

Pre-heat oven to 350 degrees

2
Separate whites from yolks into two bowls

Separate whites from yolks into two bowls

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3
Whites: blend with mixer until white and fluffy. Add 1/3 cup of sugar. Then add 1 tsp cream of tarter. Mix again for 1 minute.

Whites: blend with mixer until white and fluffy. Add 1/3 cup of sugar. Then add 1 tsp cream of tarter. Mix again for 1 minute.

4
Yolks: add cake flour, 1/3 cup of sugar, and 1 cup of oil. Mix well until the batter is smooth.

Yolks: add cake flour, 1/3 cup of sugar, and 1 cup of oil. Mix well until the batter is smooth.

5

Add the yolk batter to the whites. Fold the batter until well blend. *Do not stir

6
Spray the non-stick spray onto the baking pan. Pour the batter onto two baking pans or cake pans. Bake for 20-30 minutes. Let the cake cool.

Spray the non-stick spray onto the baking pan. Pour the batter onto two baking pans or cake pans. Bake for 20-30 minutes. Let the cake cool.

7
Frosting: mix the cream cheese with a mixer in a bowl until it's smooth. Add powder sugar and mix. Slowly add whip cream and mix well.

Frosting: mix the cream cheese with a mixer in a bowl until it's smooth. Add powder sugar and mix. Slowly add whip cream and mix well.

8
Slice the fruits that you picked out for this cake.

Slice the fruits that you picked out for this cake.

9
Take the first layer of the cake and add whip cream on top. Then add the fruits. Put the other layer of the cake and do the same.

Take the first layer of the cake and add whip cream on top. Then add the fruits. Put the other layer of the cake and do the same.

10
Then your done

Then your done

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