How to Make a Fruit Crumble

Simple , tasty, and it bakes in the oven while the main course is being eaten. Grab some apples, pears, berries and you've got a party, a crumble party.

109 Views 14 Likes 3 Comments
How to Make a Fruit Crumble Recipe
13 Steps
Ingredients
Embed
1
Preheat the oven to 425 degrees.

Preheat the oven to 425 degrees.

2
Mix the fruit together.

Mix the fruit together.

Recommended For You
3
Add in the sugar and cornstarch.

Add in the sugar and cornstarch.

4
Stir everything around coating the fruit well.

Stir everything around coating the fruit well.

5
Grease individual ramekins or one 2 quart baking dish with butter.

Grease individual ramekins or one 2 quart baking dish with butter.

6
Put the fruit into the ramekins or baking dish.

Put the fruit into the ramekins or baking dish.

7
I halved this recipe since it was just the two of us.

I halved this recipe since it was just the two of us.

8
Now for the topping, cut the softened butter into bite sized pieces.

Now for the topping, cut the softened butter into bite sized pieces.

9
In a separate bowl mix together the rolled oats, the sugar, flour, and salt. Crumble the butter pieces into the rolled oats, flour, and sugar.

In a separate bowl mix together the rolled oats, the sugar, flour, and salt. Crumble the butter pieces into the rolled oats, flour, and sugar.

10
 Mix it all together well into crumbly bits and sprinkle the crumbly topping onto the fruit tarts.

Mix it all together well into crumbly bits and sprinkle the crumbly topping onto the fruit tarts.

11
Place the baking dish or ramekins on a cookie sheet and place into the middle rack of the oven.

Place the baking dish or ramekins on a cookie sheet and place into the middle rack of the oven.

12
Bake for 25 minutes , or until the juices are bubbling and the top is golden. Let it cool for a bit before serving it up. You can top it with whipped cream, creme fraiche, or  vanilla bean ice cream.

Bake for 25 minutes , or until the juices are bubbling and the top is golden. Let it cool for a bit before serving it up. You can top it with whipped cream, creme fraiche, or vanilla bean ice cream.

13
the money shot..feel free to improvise use any sort of fruit you'd like!

the money shot..feel free to improvise use any sort of fruit you'd like!

keyboard shortcuts:     previous step     next step
Comments
3 COMMENTS
View More Comments