How to Make a Frozen Oreo Bomb Extravaganza

Couldn't find a name for this calorie free dessert! Ok I lied! This has more calories than thanksgiving dinner!

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How to Make a Frozen Oreo Bomb Extravaganza Recipe
28 Steps
Ingredients
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1
Put the chocolate in a microwave safe bowl

Put the chocolate in a microwave safe bowl

2
Add the butter

Add the butter

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3
Microwave on high for a minute, stirring halfway through

Microwave on high for a minute, stirring halfway through

4
Place the oreos in a food processor

Place the oreos in a food processor

5
Crush them untill they are almost completely fine

Crush them untill they are almost completely fine

6
Add the chocolate and butter

Add the chocolate and butter

7
That's what you should end up with

That's what you should end up with

8
Get out an 8X2 inch loaf pan

Get out an 8X2 inch loaf pan

9
Line the base and sides with the oreo crust mix. Just press it on the sides and base untill it adheres. You should be left with almost 1/4-1/3 of the oreos, keep them, we will use them later!

Line the base and sides with the oreo crust mix. Just press it on the sides and base untill it adheres. You should be left with almost 1/4-1/3 of the oreos, keep them, we will use them later!

10
Chill the loaf pan in the fridge, now it's time to make the ice cream. This is a batch of my home made ice cream base. To get the recipe, check out my guide on "how to make créme Anglaise”.

Chill the loaf pan in the fridge, now it's time to make the ice cream. This is a batch of my home made ice cream base. To get the recipe, check out my guide on "how to make créme Anglaise”.

11

You might think of melting and re freezing store bought ice cream, I will advice against that because it's dangerous and could lead to food poisoning!

12
Pour only half of the ice cream base in an ice cream maker and follow the manufacturer's instructions

Pour only half of the ice cream base in an ice cream maker and follow the manufacturer's instructions

13
Churn it

Churn it

14
Pour the churned ice cream base into the oreo crust, cover with plastic and freeze untill hard

Pour the churned ice cream base into the oreo crust, cover with plastic and freeze untill hard

15
Prepare the lady fingers and coffee. Add the instant coffee to the hot water and place in a container

Prepare the lady fingers and coffee. Add the instant coffee to the hot water and place in a container

16
Take a lady finger and quickly dip it into the hot coffee for a mere second on each side and place it over the hardened ice cream

Take a lady finger and quickly dip it into the hot coffee for a mere second on each side and place it over the hardened ice cream

17
Allign the lady fingers

Allign the lady fingers

18
Churn the remaining half of the ice cream base and pour over the lady fingers, cover with plastic and freeze untill hard

Churn the remaining half of the ice cream base and pour over the lady fingers, cover with plastic and freeze untill hard

19
Add the remaining cookie crumbs

Add the remaining cookie crumbs

20
Press it down and seal the edges, and back to the freezer for 5 minutes

Press it down and seal the edges, and back to the freezer for 5 minutes

21
Get a deep dish and fill it with hot water

Get a deep dish and fill it with hot water

22
Dip the loaf pan in the hot water for a good 10-15 seconds

Dip the loaf pan in the hot water for a good 10-15 seconds

23
Invert on a plate or chopping board

Invert on a plate or chopping board

24
Tada! Should come out easy!

Tada! Should come out easy!

25
Slice it

Slice it

26
Pile it, serves 10-12 people!

Pile it, serves 10-12 people!

27
Drizzle with caramel if you desire! And SERVE UP!

Drizzle with caramel if you desire! And SERVE UP!

28

Don't forget to tap the like button and follow me on Instagram: @saleh_alderazi or twitter: @smalderazi

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