All of the ingredients ready!
Cut the onions to small pieces.
Cook the potatoes in their peel. The taste is rather different than if you cook them peeled! Afterwards remove the peel using the coffee spoon.
Cut the potatoes like that.
Cut the dried tomatoes to small pieces.
Capar fruit is also smashed to small pieces!
Put everything in the bowl, add salt, pepper, olive oil and wine vinegar. You have to find the right amounts of everything via try/error technique! And mix everything together as well.
You are now all set! Put the salad into the freezer, because it's best served cold!