How to Make a French Apple Cake

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How to Make a French Apple Cake Recipe
12 Steps
Ingredients
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1
Peel and core the apples then dice into pieces. Butter the pan. Preheat oven to about 180c

Peel and core the apples then dice into pieces. Butter the pan. Preheat oven to about 180c

2
Beat the two eggs

Beat the two eggs

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3
Eggs should be beaten until foamy

Eggs should be beaten until foamy

4
Add sugar slowly, then rum and vanilla extract

Add sugar slowly, then rum and vanilla extract

5
Add half of the flour and mix

Add half of the flour and mix

6
Add half of the melted butter and mix

Add half of the melted butter and mix

7
Add the remaining flour

Add the remaining flour

8
Add in the remaining butter

Add in the remaining butter

9
Add the apples into the batter

Add the apples into the batter

10
Mix the batter with the apples

Mix the batter with the apples

11
Pour into the baking tin and bake for 50 min at about 180c.

Pour into the baking tin and bake for 50 min at about 180c.

12
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