• whisk the eggs lightly
add the milk
• add the flour and salt little by little, mixing well, let rest for ½ hour
• set your oven at 225 ˚C • melt the butter in the oven dish to grease the dish
Pour the dough on the dish
The dough starts rising; break the bubbles carefully with the help of a fork, to avoid them rising too much and burning on the surface.
• Bake for 20 minutes. The kropsu gets a nice golden brown colour.
Cut generous slices fo your kropsu...
enjoy while still warm...
...traditionally with strawberry jam!
This is our reward for a job well done! I prefer it with just sugar.
Keeps the hubby happy, too.