How to Make a Fiesta Chopped Salad

A filling, colorful salad that is a meal all in itself!

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How to Make a Fiesta Chopped Salad Recipe
7 Steps
Ingredients
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1
All my ingredients for the salad & the dressing.

All my ingredients for the salad & the dressing.

2
Season and cook the chicken (next time I will try grilling!). I used onion powder, paprika, garlic powder, cayenne pepper, fresh minced cilantro, salt, cumin, and black pepper.

Season and cook the chicken (next time I will try grilling!). I used onion powder, paprika, garlic powder, cayenne pepper, fresh minced cilantro, salt, cumin, and black pepper.

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3
Drain and rinse the black beans.

Drain and rinse the black beans.

4
Warm the beans and corn just until heated through. Season to taste. I used kosher salt, pepper, lime juice, and some remaining bits of cilantro left on my knife.

Warm the beans and corn just until heated through. Season to taste. I used kosher salt, pepper, lime juice, and some remaining bits of cilantro left on my knife.

5
Slice the tomatoes, season if you'd like with a little salt and pepper. I am a firm believer of seasoning throughout each step!

Slice the tomatoes, season if you'd like with a little salt and pepper. I am a firm believer of seasoning throughout each step!

6
Slice and season the avocado. I LOVE this 2-in-1 slicer/masher I got from either target or Walmart. The masher is on the other end & looks like a flat flower.

Slice and season the avocado. I LOVE this 2-in-1 slicer/masher I got from either target or Walmart. The masher is on the other end & looks like a flat flower.

7
Assemble the salad (greens, chicken, avocado, tomato, beans/corn, feta) then top with the dressing. Bon appetit!

Assemble the salad (greens, chicken, avocado, tomato, beans/corn, feta) then top with the dressing. Bon appetit!

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