How to Make a Fast and Yummy Breakfast Sandwich

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How to Make a Fast and Yummy Breakfast Sandwich Recipe
8 Steps
Ingredients
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1
Get your bread or bagel or English muffin and put it in the toaster, but don't push it down yet

Get your bread or bagel or English muffin and put it in the toaster, but don't push it down yet

2
This is the key: the perfect egg cooking dish. If you don't have the correct dish, find it! Mine is shallow, ceramic and about the same size as a bagel. Make sure it is microwaveable.

This is the key: the perfect egg cooking dish. If you don't have the correct dish, find it! Mine is shallow, ceramic and about the same size as a bagel. Make sure it is microwaveable.

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3
Spray lightly with cooking spray. Push down your toast. The count down begins.

Spray lightly with cooking spray. Push down your toast. The count down begins.

4
Get your egg and scramble it well with a fork. Scrambling is the key here. Too little scrambling and you might hear a large bang in your microwave and a big mess to clean up

Get your egg and scramble it well with a fork. Scrambling is the key here. Too little scrambling and you might hear a large bang in your microwave and a big mess to clean up

5
Put the egg in the microwave on high for about 1 minute. While the egg cooks prepare your bacon for the journey to the  Microwave.

Put the egg in the microwave on high for about 1 minute. While the egg cooks prepare your bacon for the journey to the Microwave.

6
Eggs out. Put the slice of cheese or a handful of shredded on top of the egg and put the bacon in. My microwave gets set to 80% power for 35-40 seconds for the bacon.

Eggs out. Put the slice of cheese or a handful of shredded on top of the egg and put the bacon in. My microwave gets set to 80% power for 35-40 seconds for the bacon.

7
At some point around now the toast has popped back up. Assemble your sandwich and pack it up to go.

At some point around now the toast has popped back up. Assemble your sandwich and pack it up to go.

8
I haven't mastered the packaging. I imagine some parchment paper would be better than aluminum foil. With aluminum foil you need to eat it within ten minutes or it starts to get soggy.

I haven't mastered the packaging. I imagine some parchment paper would be better than aluminum foil. With aluminum foil you need to eat it within ten minutes or it starts to get soggy.

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