How to Make a Fast and Easy Pear Sauce

This is a really simple and versatile recipe that goes great with almost everything. Enjoy over ice cream, pancakes, crepês, as a pie filing or on pastry :)

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How to Make a Fast and Easy Pear Sauce Recipe
7 Steps
Ingredients
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1
Start by peeling and cutting the pears.

Start by peeling and cutting the pears.

2
Melt some butter in a sauce pan over medium-high heat.

Melt some butter in a sauce pan over medium-high heat.

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3
Add the first bunch of pears and let cook for a minute or two on each side.

Add the first bunch of pears and let cook for a minute or two on each side.

4
Add the rest. Stir to combine them.

Add the rest. Stir to combine them.

5
Once the pears are slightly cooked, add the brown sugar and cover with a lid. The heat will melt the sugar and create the sauce.

Once the pears are slightly cooked, add the brown sugar and cover with a lid. The heat will melt the sugar and create the sauce.

6
After a minute or two, stir to make sure that its not sticking to the pan. I like to keep a few chunks but kind of smash the rest. This will thicken the sauce and make it easier to eat.

After a minute or two, stir to make sure that its not sticking to the pan. I like to keep a few chunks but kind of smash the rest. This will thicken the sauce and make it easier to eat.

7
After cooking for about 5 minutes, this is how it should look like. Let cool and store in a container with a lid. Simple, easy, delicious!

After cooking for about 5 minutes, this is how it should look like. Let cool and store in a container with a lid. Simple, easy, delicious!

Ingredients

2 Pears 
1 Tablespoon Butter 
1 Teaspoon Cinnamon 
4 Teaspoons Brown sugar 
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