How to Make a DRY Rub for BBQ

Works for Chicken, Beef, Fish or Pork.

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How to Make a DRY Rub for BBQ Recipe
6 Steps
Ingredients
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1

1. Combine in Processor or mini prep whole leaf or seed spices & herbs first. Rosemary, Thyme, Coriander & celery seed 2. Process or grind until a coarse powder.

2
Add remaining spices and process till you have a fairly even consistancy.

Add remaining spices and process till you have a fairly even consistancy.

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3
Pour spice blend on to a stiff, but flexible plastic sheet for easy transfer to jar or funnel on jar.  I used a large glossy magazine for years till the right bit of plastic came along.

Pour spice blend on to a stiff, but flexible plastic sheet for easy transfer to jar or funnel on jar. I used a large glossy magazine for years till the right bit of plastic came along.

4
Pick a spice jar with large holes on the dispensing top.

Pick a spice jar with large holes on the dispensing top.

5
Pour the mix into your funnel and/or into the jar till full.

Pour the mix into your funnel and/or into the jar till full.

6
Ready for the Grilling season.

Ready for the Grilling season.

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