How to Make a Different Sort of Chicken Fried Rice

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How to Make a Different Sort of Chicken Fried Rice Recipe
16 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
First mix your sauces together- soy, sweet chili and oyster. It should be nice and glossy and slightly thick.

First mix your sauces together- soy, sweet chili and oyster. It should be nice and glossy and slightly thick.

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3
Finely chop the onion and dice the chicken.

Finely chop the onion and dice the chicken.

4
Cook up your rice- try not to over cook the rice otherwise it's too gluggy.

Cook up your rice- try not to over cook the rice otherwise it's too gluggy.

5
Whisk up your eggs.

Whisk up your eggs.

6
Heat up some oil in a pot and sauté onion and garlic together until soft.

Heat up some oil in a pot and sauté onion and garlic together until soft.

7
Add the chicken and cook until its all white.

Add the chicken and cook until its all white.

8
Once the chicken is white add the cooked rice.

Once the chicken is white add the cooked rice.

9
Pour in the egg

Pour in the egg

10
And mix it all together.

And mix it all together.

11
Add the sauce mix

Add the sauce mix

12
And mix together.

And mix together.

13
Add basil leaves and mix... It looks like alot but it's really not compared to the amount of rice.

Add basil leaves and mix... It looks like alot but it's really not compared to the amount of rice.

14
While the rice is cooking fry up some shallots with oil

While the rice is cooking fry up some shallots with oil

15
Add fried shallots to the top of the rice- it just adds a bit more texture and flavour.

Add fried shallots to the top of the rice- it just adds a bit more texture and flavour.

16
Put some chopped green of any sort on top and your done! :)

Put some chopped green of any sort on top and your done! :)

Ingredients

600 Grams Chicken fillet 
3 Tablespoons Soy sauce  
3 Tablespoons Sweet chili sauce  
3 Tablespoons Oyster sauce  
Oil 
1 Onion 
1 Teaspoon Minced garlic  
2 Eggs 
3 Shallots  
Cups Rice 
Tablespoons Basil leaves  
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