How to Make a Delicious Tiramisu

by Cyrill Knutarev

An Italian genuine receipt! ⛅️


  • 250 Grams Mascarpone cheese
  • 3 Eggs
  • 3 Sugar 1 spoon for 1 yolk
  • 1 Teaspoon Vanilla extract
  • 3 Teaspoons Liqueur Amaretto
  • Italian Ladyfingers
  • 1 Tablespoon Coffee
  • ¼ Chocolate bar
  • 1 Pinch Salt
  • Instructions

    Step 1

    @whites + salt: Separate whites, add a pinch of salt and mixed it up so it becomes foamy

    Step 2

    @ 3 yolks & 3 spoons of sugar: Take egg yolks, add 3 sugar spoons and mixed it up so it's light-yellow

    Step 3

    @mascarpone goes creamy: Add mascarpone cheese to sugar-yolk mixture and mix it up so it's fine and smooth

    Step 4

    @cream is ready: add a cap of amaretto and vanilla extract to the cream bowl; then add whites and mix it really carefully, let the 'foam' stay visible

    Step 5

    @coffee part: make a big bowl of coffee, add 2-3 cAps of amaretto liqueur :)

    Step 6

    @for the top: crush some chocolate into pieces

    Step 7

    @almost ready: Take ladyfingers and soak them in the coffee bowl

    Step 8

    @and..: put cream and ladyfingers layer by layer in a form

    Step 9

    @ yeah: add chocolate on top and put the dessert in a fridge for 2-5 hours. Enjoy! 😻