How to Make a Delicious Homemade Udon! 🍜

by JoJo Mama β˜€

Easy and quick guide for making Udon at home. It is also a great activity to do with your kids!!! 😎

Supplies

  • 150 Milliliters Water
  • 300 Grams Powder
  • 1 Measuring cup
  • Β½ Teaspoons Salt
  • 1 Knife
  • Instructions

    Step 1

    Things you need to make the Udon. You can get the powder from most of the Japanese supermarket.

    Step 2

    150 mil. warm water

    Step 3

    300 gram powder

    Step 4

    Stir in water and salt slowly to form a dough.

    Step 5

    Wrap the dough with plastic wrap.

    Step 6

    Put a wet towel over it for 30 mins. No need to put it inside the refrigerator πŸ™…πŸ»

    Step 7

    Tick tock tick tock...⏰ try to squeeze the dough with your finger and see if it bounces back!

    Step 8

    If yes, then flatten the dough with a rolling pin.

    Step 9

    Cut into pieces! Be reminded not to make it too thick as it will expand a bit after absorbing water.

    Step 10

    Boil them for about 5 - 10 mins. Don’t put too much in one go and use your chopsticks to separate them softly. Otherwise they will stick together.

    Step 11

    Here we go! Put crab stick, corns, beef or whatever you want with your unique homemade Udon! ✌🏻🍲