How to Make a Delicious, healthIER Sausage Ragu

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How to Make a Delicious, healthIER Sausage Ragu Recipe
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For starters- a glass a day keeps the doctor away.. Now we're ready to begin ( always cook with wine you would want to drink )

For starters- a glass a day keeps the doctor away.. Now we're ready to begin ( always cook with wine you would want to drink )

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Onion and sausage only.. Add the garlic later once the onions have caramelized or they will burn

Onion and sausage only.. Add the garlic later once the onions have caramelized or they will burn

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Garlic added- kitchen should be smellin mightyyyy fine right about now

Garlic added- kitchen should be smellin mightyyyy fine right about now

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Add diced tomatoes and paste

Add diced tomatoes and paste

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Wine added( I dump whatever I haven't drank from my glass into the pot- just go with what feels right)

Wine added( I dump whatever I haven't drank from my glass into the pot- just go with what feels right)

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Let the sauce simmer.. Add your honey, salt, pepper & Italian spices

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Meanwhile... Bring your whole wheat pasta to a boil, addin a little oil to the water to keep the pasta from sticking

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Add FRESHLY grated Parmesan cheese- it's all about quality folks. Enjoy! ( I serve with sautéed green beans & homemade garlic bread)

Add FRESHLY grated Parmesan cheese- it's all about quality folks. Enjoy! ( I serve with sautéed green beans & homemade garlic bread)

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