How to Make a Delicious Chocolate Mousse

by Lavinia Bachan

It's like being in chocolate heaven... Only better!!


  • 3 eggs (whites and yolks)
  • 250m thickened cream
  • Whipped cream extra
  • 250g dark cooking chocolate
  • 20g butter
  • Instructions

    Step 1

    This is a very simple recipe. All you need are....

    Step 2


    Step 3


    Step 4

    Dark cooking chocolate

    Step 5

    Annnddd... Thickened cream.

    Step 6

    Okay. Now you need to get out a saucepan and fill it up with a little bit of water. Then add your bowl on top. Make sure the bowl doesn't touch the saucepan!

    Step 7

    Get your dark chocolate out, cut it up and put it in your bowl.

    Step 8

    Then your butter. Then melt it with your saucepan on the bottom and your bowl on the top.

    Step 9

    Until it looks like this!! Take it off the heat and let cool for 5 min.

    Step 10

    Then separate your egg whites and yolks.

    Step 11

    And add your egg yolks to your cooled chocolate, then mix all together.

    Step 12

    See? All good.

    Step 13

    In a separate bowl whip your cream.

    Step 14

    Add the cream to the chocolate and mix..

    Step 15

    Till it looks like this.

    Step 16

    Then beat your egg whites till soft peaks form. Then add half of it and mix...

    Step 17

    Then your other half.. Mix!!

    Step 18

    When everything's all good, put them in a bowl or whatever. Pop some glad wrap over it, then out it in the fridge overnight.

    Step 19

    End result!!!! I added whipped cream.! Byeeeeee