How to Make a Delicious CHOCOFLAN

This is a layered chocolate cake and flan, its moist and creamy. YOU HAVE TO TRY IT!!!!!

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How to Make a Delicious CHOCOFLAN Recipe
18 Steps
Ingredients
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1

Preheat your oven to 375 F

2
Start with the cake

Start with the cake

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3
Follow the directions on the box to make the mix, not to bake it

Follow the directions on the box to make the mix, not to bake it

4
now the flan mix, beat the eggs manually and then add the rest of the ingredients, IF YOU DON'T BEAT THE EGGS BEFORE YOU ADD THE REST OF THE INGREDIENTS IT WILL TAKE LONGER TO GET THE MIX RIGHT

now the flan mix, beat the eggs manually and then add the rest of the ingredients, IF YOU DON'T BEAT THE EGGS BEFORE YOU ADD THE REST OF THE INGREDIENTS IT WILL TAKE LONGER TO GET THE MIX RIGHT

5
Add the vanilla extract. Do not use an electric mixer because you don't want any bubbles in your flan so just mix it together with a hand wisk

Add the vanilla extract. Do not use an electric mixer because you don't want any bubbles in your flan so just mix it together with a hand wisk

6
Put it aside when it's done

Put it aside when it's done

7
With the sugar and water make a caramel, turn your stove on hi

With the sugar and water make a caramel, turn your stove on hi

8
BE CAREFUL DON'T BUR IT It should have a dark golden color. As soon as it gets to that golden color turn the stove off and very quickly get to the next step, because it can burn in 3 seconds.

BE CAREFUL DON'T BUR IT It should have a dark golden color. As soon as it gets to that golden color turn the stove off and very quickly get to the next step, because it can burn in 3 seconds.

9
Pour the caramel in your cake pan and grab it with a towel cuz is gonna get hot very fast. Cover the inside of the pan with the caramel as shown on the video, you don't need to grease the pan

Pour the caramel in your cake pan and grab it with a towel cuz is gonna get hot very fast. Cover the inside of the pan with the caramel as shown on the video, you don't need to grease the pan

10
Then add the cake mix

Then add the cake mix

11
Add the flan mix and you will see that the flan sinks to the bottom of the pan, don't worry if it doesn't do it immediately, it will get there

Add the flan mix and you will see that the flan sinks to the bottom of the pan, don't worry if it doesn't do it immediately, it will get there

12
Put a pot of water to a boil

Put a pot of water to a boil

13
Grab your tray and you are going to do a double boiler

Grab your tray and you are going to do a double boiler

14
Wrap the pan in aluminum foil very tightly on the edges, put it inside the tray and pour the boiling water, so it covers half of the cake pan, my tray is big but you can use a smaller one.

Wrap the pan in aluminum foil very tightly on the edges, put it inside the tray and pour the boiling water, so it covers half of the cake pan, my tray is big but you can use a smaller one.

15
Put it in the oven and bake it for 1 hour and 30 min, then take it out of the double boiler, remove the aluminum foil and let it cool for about 1 hour.

Put it in the oven and bake it for 1 hour and 30 min, then take it out of the double boiler, remove the aluminum foil and let it cool for about 1 hour.

16
Flip it in to a plate like you see on the video

Flip it in to a plate like you see on the video

17
IT's DONE!!!! You can garnish with chopped walnuts on top

IT's DONE!!!! You can garnish with chopped walnuts on top

18
If you let the caramel get a little bit brown you will get something like this, i used a different cake mold on this one

If you let the caramel get a little bit brown you will get something like this, i used a different cake mold on this one

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