How to Make a Delicious BLT Topped With Oregano Mayo

by Jill Ramos

Great for anytime and quick and simple to make! **include directions for making oregano mayo**

Supplies

  • 2 Bacon strips
  • 3 Slices of tomato
  • 1 Leaf of lettuce
  • 1 ½ Tablespoons Mayonnaise
  • 2 Slices of bread
  • 2 Teaspoons Oregano
  • ⅓ Teaspoons *dash* paprika
  • Splash of lemon
  • Instructions

    Step 1

    Cook bacon to ones desire. I like mine nice and crispy and that's at a temperature of 420 for 10 minutes.

    Step 2

    Toast two slices of bread. Here I used Freihofer's Premium Italian bread.

    Step 3

    Now you'll want to get your three slices of tomato.

    Step 4

    Pick out your lettuce leaf and rinse with cold water. I personally prefer romaine lettuce over iceberg for its tastefulness and it's green color.

    Step 5

    I then rip of the good parts and set aside the hard core like part and rip the pieces into even parts.

    Step 6

    Now for the dressing! In a small bowl mix the mayo and 1-1/2 pinches of oregano.

    Step 7

    Add a little splash of juice of 1 lemon🍋

    Step 8

    A little dash of paprika!

    Step 9

    Mix it allll up!

    Step 10

    I added a little extra mayo because well I love mayo😜

    Step 11

    Now, add your mixed mayo dressing to each slice of your toasted bread and then top with your bacon, lettuce,and tomato.

    Step 12

    Wah-lah! A tasteful BLT with oregano mayo. Great for anytime of the day and very simple to make!