How to Make a Delicious and Healthy Fall Breakfast!

A great way to use up those apples from apple picking, and a yummy alternative to all-pumpkin-everything!

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How to Make a Delicious and Healthy Fall Breakfast! Recipe
14 Steps
Ingredients
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1
Gather your supplies

Gather your supplies

2
Halve your apple and slice it as thin as possible! You can use whatever kind you'd like, but my favorite is Granny Smith.

Halve your apple and slice it as thin as possible! You can use whatever kind you'd like, but my favorite is Granny Smith.

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3
Heat up some butter on a low heat in your pan (you can substitute for coconut oil if you want this to be healthier!)

Heat up some butter on a low heat in your pan (you can substitute for coconut oil if you want this to be healthier!)

4
Throw in the apples, stir then occasionally

Throw in the apples, stir then occasionally

5
Crack those eggs in a bowl and whisk em up

Crack those eggs in a bowl and whisk em up

6
Add a dash of soy milk

Add a dash of soy milk

7
The tiniest little drop of vanilla extract, maybe 1/8 of a teaspoon

The tiniest little drop of vanilla extract, maybe 1/8 of a teaspoon

8
Mmm add as much cinnamon as you'd like

Mmm add as much cinnamon as you'd like

9
A dash of nutmeg

A dash of nutmeg

10
Then whisk your heart out!

Then whisk your heart out!

11
Check on those apples, they should be super soft and a little brown

Check on those apples, they should be super soft and a little brown

12
Add your eggs

Add your eggs

13
Scramble! The trick to perfect scrambled eggs is to never stop stirring them and to use a very low heat

Scramble! The trick to perfect scrambled eggs is to never stop stirring them and to use a very low heat

14
Done! I paired it with some herbed goat cheese toast and a big cup o tea. 👌💁

Done! I paired it with some herbed goat cheese toast and a big cup o tea. 👌💁

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