Let burgers thaw, Then fry on medium heat for 15-20 min(keep an eye on them)
Step 2 and 3 are one
Poor a cup and half worth of water in bisquick and pour in bowl
Put Slice of cheese on each burger and a bun, pat it together tightly so it doesn't come apart.
Dunk burgers in the bisquick until complete covered.
Deep fry until golden brown and then flip and repeat
Let them cool off and enjoy!