How to Make a Dairy Free Pumpkin Soup

Ever need to make a diary free but still yummy pumpkin soup? Here's how!

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How to Make a Dairy Free Pumpkin Soup Recipe
11 Steps
Ingredients
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1
Prepare all the ingredients (forgot to add a carrot in the ingredients)

Prepare all the ingredients (forgot to add a carrot in the ingredients)

2
Dice the vegetables

Dice the vegetables

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3
Put olive oil in pan and fry onions to brown colour

Put olive oil in pan and fry onions to brown colour

4
Stir in turmeric and nutmeg powder, then pour all the vegetables in the pan with vegetable soup

Stir in turmeric and nutmeg powder, then pour all the vegetables in the pan with vegetable soup

5
Boil till the vegetables are soft and tender

Boil till the vegetables are soft and tender

6
Put the mixture in bowl, put salt and pepper to taste

Put the mixture in bowl, put salt and pepper to taste

7
I prefer pink salt

I prefer pink salt

8
And black pepper

And black pepper

9
Use a stick blender

Use a stick blender

10
Blend the mixture till smooth

Blend the mixture till smooth

11
Put the blended soup back to the pan and heat up to just boil, remove from heat.

Put the blended soup back to the pan and heat up to just boil, remove from heat.

Ingredients

750 Grams Pumpkin 
1 Sweet potato 
2 Parts Celery 
1 Liter Vegetable soup 
2 Tablespoons Turmeric 
1 Teaspoon Nutmeg 
1 Teaspoon Onion 
1 Tablespoon Olive oil 
Salt and pepper 
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