How to Make a Crunchy Apple Pie/crumble

The molasses and the cream makes this cake a crunchy one! Enjoy it with black coffee or a nice cup of tea.

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How to Make a Crunchy Apple Pie/crumble Recipe
16 Steps
Ingredients
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1

Turn on the oven at 175 C. Melt the butter in a pan.

2
Peel and slice the apples. Butter a pie tin and place the apples in it.

Peel and slice the apples. Butter a pie tin and place the apples in it.

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3
To a bowl add raw sugar...

To a bowl add raw sugar...

4
..oatmeal..

..oatmeal..

5
..wheat flour..

..wheat flour..

6
..and baking powder.

..and baking powder.

7
Mix all the dry ingredients.

Mix all the dry ingredients.

8
Add the dry ingredients to the pan with the melted butter.

Add the dry ingredients to the pan with the melted butter.

9
Stir.

Stir.

10
Add the molasses..

Add the molasses..

11
And stir again.

And stir again.

12
Then add the heavy cream.

Then add the heavy cream.

13
Stir again.

Stir again.

14
Cover the sliced apples with the yummy mix you have stirred together😀 Bake in the oven for about 30min.

Cover the sliced apples with the yummy mix you have stirred together😀 Bake in the oven for about 30min.

15
Now you have a truly delicious moment ahead of you...

Now you have a truly delicious moment ahead of you...

16
Enjoy it with vanilla sauce or vanilla icecream.

Enjoy it with vanilla sauce or vanilla icecream.

Ingredients

175 Grams Butter 
750 Grams Organic or locally grown apples 
200 Milliliters Raw sugar 
300 Milliliters Oatmeal 
150 Milliliters Wheat flour 
1 Teaspoon Baking powder 
50 Milliliters Molasses 
2 Tablespoons Heavy cream 
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