How to Make a Cowboy Toast, My Way

by Karen Larard

We call this cowboy toast, some call it Paris toast. It is an open burger fried directly on a pice of toast. Easy and you can use whatever takes your fancy as topping.

Supplies

  • 1 Pounds Minced beef
  • 1 Tablespoon Butter
  • 1 Tablespoon Oil
  • Horseradish
  • Pickled Beetroot
  • Diced onion
  • Capers
  • Cucumber
  • Tomato
  • Spicy sauce
  • Large pice of toast.
  • Salt and pepper
  • Instructions

    Step 1

    The idea is that you put what you want on your cowboy toast. Pull up tab for ingredients ⬇. I didn't have toast bread, so I used a baguette. This will serve 2.

    Step 2

    Press a thin layer of minced beef on the bread.

    Step 3

    Melt butter and oil in a frying pan. Oil for heat, butter for taste.

    Step 4

    Fry your cowboy toasts on the bottom side first. 3-4 minutes.

    Step 5

    Flip them over and fry them in the meat side for 3-4 minutes, depending on the thickness of the meat

    Step 6

    Put on it what you want and serve with your favoured salad. The bread should be crisp and lovely on the fried side.