How to Make a Cowboy Toast, My Way

We call this cowboy toast, some call it Paris toast. It is an open burger fried directly on a pice of toast. Easy and you can use whatever takes your fancy as topping.

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How to Make a Cowboy Toast, My Way Recipe
6 Steps
Ingredients
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1
The idea is that you put what you want on your cowboy toast. Pull up tab for ingredients ⬇. I didn't have toast bread, so I used a baguette. This will serve 2.

The idea is that you put what you want on your cowboy toast. Pull up tab for ingredients ⬇. I didn't have toast bread, so I used a baguette. This will serve 2.

2
Press a thin layer of minced beef on the bread.

Press a thin layer of minced beef on the bread.

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3
Melt butter and oil in a frying pan. Oil for heat, butter for taste.

Melt butter and oil in a frying pan. Oil for heat, butter for taste.

4
Fry your cowboy toasts on the bottom side first. 3-4 minutes.

Fry your cowboy toasts on the bottom side first. 3-4 minutes.

5
Flip them over and fry them in the meat side for 3-4 minutes, depending on the thickness of the meat

Flip them over and fry them in the meat side for 3-4 minutes, depending on the thickness of the meat

6
Put on it what you want and serve with your favoured salad. The bread should be crisp and lovely on the fried side.

Put on it what you want and serve with your favoured salad. The bread should be crisp and lovely on the fried side.

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