Wash the vegetables.
Dice the peppers
Add the diced red pepper to a glass serving bowl
Add the diced yellow pepper...
...and the diced orange pepper.
Dice the cucumber (keep the skin) and add to the bowl.
Chop 3-4 radishes and...
add to the bowl.
Dice 3-4 tomatoes and...
Last, discard the green onion's roots and remove the top part of the onion.
Chop the bottom part of the green onion and...
Add to salad's bowl.
The dressing... Mix the balsamic vinegar, oil, whole lemon juice, honey, salt and black pepper to taste and the dill.
Add the dressing and stir well.
Tip: let the salad rest before serving. Tastes even better the following day.