How to Make a Coconut and Raspberry Chia #Healthyeating

What could be better than raspberry and coconut? Enjoy!

1.4k Views 166 Likes
How to Make a Coconut and Raspberry Chia #Healthyeating Recipe
7 Steps
Ingredients
Embed
1
Start by mixing 3tbsp chia seeds with 200ml coconut milk and leave them to soak for about 10 mins. You could add 2 tsps of your choice of natural sweetener but I find it sweet enough.

Start by mixing 3tbsp chia seeds with 200ml coconut milk and leave them to soak for about 10 mins. You could add 2 tsps of your choice of natural sweetener but I find it sweet enough.

2
Take about 1/2 a pack of raspberries and crush with a fork. You could add a natural sweetener here as well

Take about 1/2 a pack of raspberries and crush with a fork. You could add a natural sweetener here as well

Recommended For You
3
Crush until they look like the texture of a soft jam

Crush until they look like the texture of a soft jam

4
Once the chia seeds have soaked, split them between two serving glasses. You may need to add a little more milk before you do this if they have got too thick as some seem to need more milk than others

Once the chia seeds have soaked, split them between two serving glasses. You may need to add a little more milk before you do this if they have got too thick as some seem to need more milk than others

5
Leave the chia mixture to set for about 10 mins and then split the raspberry between the two glasses in a thin even layer

Leave the chia mixture to set for about 10 mins and then split the raspberry between the two glasses in a thin even layer

6
Top with some unsweetened desiccated coconut and chill in the fridge for at least 30mins before serving. Enjoy!

Top with some unsweetened desiccated coconut and chill in the fridge for at least 30mins before serving. Enjoy!

7

Find more recipes in my other guides or at www.theschoolofbalance.com and follow me on twitter @schoolbalance or The School of Balance on Facebook

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments