How to Make a Classic Sour Cherry Pie

How to make a delicious Classic Sour Cherry Pie.

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How to Make a Classic Sour Cherry Pie Recipe
6 Steps
Ingredients
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1
Gather Ingredients

Gather Ingredients

2
Measure Ingredients

Measure Ingredients

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3
Mix sugar, salt, cornstarch, cherries, lemon juice, and vanilla extract together and set aside.

Mix sugar, salt, cornstarch, cherries, lemon juice, and vanilla extract together and set aside.

4
5
Place 1 of the rolled out circles of dough in the pie pan. Add cherry filling and then place the second rolled out pie crust on top. Make three slits and brush with milk. Sprinkle on remaining sugar.

Place 1 of the rolled out circles of dough in the pie pan. Add cherry filling and then place the second rolled out pie crust on top. Make three slits and brush with milk. Sprinkle on remaining sugar.

6
Bake on 475 for 15 minutes then reduce temperature to 375. Bake for an additional hour or until crust is golden brown.

Bake on 475 for 15 minutes then reduce temperature to 375. Bake for an additional hour or until crust is golden brown.

Ingredients

Cups Sugar 
1 Tablespoon Sugar 
3 Tablespoons Cornstarch 
¼ Teaspoons Salt 
5 Cups Whole Pitted Cherries 
1 Teaspoon Fresh Lemon Juice 
½ Teaspoons Vanilla Extract 
2 Tablespoons Unsalted Butter 
1 Tablespoon Milk 
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