Gather your supplies on a work area. Lay down a cloth for spills and a festive garland to get you in the tropical mood!
Put two tablespoons of sorbet in a cocktail shaker.
Add one part pineapple juice.
Add two parts orange juice. Place cap on cocktail shaker and shake for 30 seconds.
Pour mixed mocktail into champagne goblet, garnish with a thin slice of lemon, and enjoy!