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Gather your supplies on a work area. Lay down a cloth for spills and a festive garland to get you in the tropical mood!
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Put two tablespoons of sorbet in a cocktail shaker.
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Add one part pineapple juice.
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Add two parts orange juice. Place cap on cocktail shaker and shake for 30 seconds.
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Pour mixed mocktail into champagne goblet, garnish with a thin slice of lemon, and enjoy!
Ingredients
| 2 | Ounces Pulp free orange juice |
| 1 | Ounce Pineapple juice |
| 1 | Lemon slice for garnish |
| 2 | Tablespoons Blood orange sorbet |
| 1 | Cocktail shaker |
| 1 | Champagne goblet |