How to Make a Cinnamon Walnut Coffee Cake

This simple cake is tasty, fluffy and delicious with a steaming cup of coffee or tea. Easy to prepare and texture is to die for as it comes out of a Bundt pan. Enjoy!

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How to Make a Cinnamon Walnut Coffee Cake Recipe
16 Steps
Ingredients
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1

Preheat oven to 350 degrees.

2
Combine the flour, baking soda, baking powder and salt with a whisk.

Combine the flour, baking soda, baking powder and salt with a whisk.

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3
In a large mixing bowl, add the granulated sugar.

In a large mixing bowl, add the granulated sugar.

4
Then add the butter and beat on medium for 3 minutes until combined.

Then add the butter and beat on medium for 3 minutes until combined.

5
Add in the egg whites, or in my case, egg replacer and vanilla and mix until combined.

Add in the egg whites, or in my case, egg replacer and vanilla and mix until combined.

6
Begin to add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Begin to add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

7
Beat well after each addition.

Beat well after each addition.

8
Combine the brown sugar, walnuts and cinnamon for the filling.

Combine the brown sugar, walnuts and cinnamon for the filling.

9
I'm using Pam cooking spray to grease my pan. Highly recommended.

I'm using Pam cooking spray to grease my pan. Highly recommended.

10
Spray evenly throughout the bundt pan.

Spray evenly throughout the bundt pan.

11
Spoon half of the batter into the pan and sprinkle half of the brown sugar mixture onto the batter

Spoon half of the batter into the pan and sprinkle half of the brown sugar mixture onto the batter

12
Spoon the remaining half of the batter on top of the first layer followed by the remaining sugar mixture set on top. Bake for 55 minutes or until a toothpick inserted in the middle comes out clean.

Spoon the remaining half of the batter on top of the first layer followed by the remaining sugar mixture set on top. Bake for 55 minutes or until a toothpick inserted in the middle comes out clean.

13
Let it cool for 10-15 minutes before removing from pan and then set on a cooling rack.

Let it cool for 10-15 minutes before removing from pan and then set on a cooling rack.

14
Slice and serve!

Slice and serve!

15
Enjoy with coffee or tea :)

Enjoy with coffee or tea :)

16

Ingredients

¾ Cups Packed dark brown sugar 
Cups Chopped walnuts 
1 Teaspoon Ground Cinnamon 
Cups All-purpose flour 
2 Teaspoons Baking Soda 
1 Teaspoon Baking Powder 
¼ Teaspoons Salt 
Cups Granulated sugar 
10 Tablespoons Butter, softened 
6 Large egg whites 
1 Teaspoon Vanilla extract 
Cups Nonfat Buttermilk 
Cooking spray 
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