How to Make a Cinco De Mayo Taco Salad

Simple recipe for a Cinco De Mayo taco salad!

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How to Make a Cinco De Mayo Taco Salad Recipe
7 Steps
Ingredients
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1
You'll also need a pyrex and a zip loc bag!

You'll also need a pyrex and a zip loc bag!

2
Cook 1lb of ground beef on medium heat until brown, then add taco seasoning and 3/4 cup of water, stir! Cook an additional 10-15min, no need to top the pan!

Cook 1lb of ground beef on medium heat until brown, then add taco seasoning and 3/4 cup of water, stir! Cook an additional 10-15min, no need to top the pan!

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3
Layer the bottom of your Pyrex w/ burrito wraps, 6-8 depending on how big you intend to make your taco salad, make sure they fully flap the Pyrex, covering all the sides and bottom.

Layer the bottom of your Pyrex w/ burrito wraps, 6-8 depending on how big you intend to make your taco salad, make sure they fully flap the Pyrex, covering all the sides and bottom.

4
Then the assembling begins! First fill bottom w/ ground beef, then layer on the refried beans (prior heating optional) , 3rd layer is the sour cream and then thinly sliced tomatoes.

Then the assembling begins! First fill bottom w/ ground beef, then layer on the refried beans (prior heating optional) , 3rd layer is the sour cream and then thinly sliced tomatoes.

5
Then cheese! Use the whole package! Don't skimp!!

Then cheese! Use the whole package! Don't skimp!!

6
Then grab your zip loc bag and fill a little more than half way w/ tortilla chips, zip tight then crush the chips! Don't crush to the point of crumbs, shoot for 1/3 size of a reg chip!

Then grab your zip loc bag and fill a little more than half way w/ tortilla chips, zip tight then crush the chips! Don't crush to the point of crumbs, shoot for 1/3 size of a reg chip!

7
Then pour the crushed tortillas as the last layer, heat in oven at 350 degrees for 30-45 minutes, until the edges are visibly toasty! Enjoy with salsa, guacamole and ice berg lettuce! ,

Then pour the crushed tortillas as the last layer, heat in oven at 350 degrees for 30-45 minutes, until the edges are visibly toasty! Enjoy with salsa, guacamole and ice berg lettuce! ,

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