How to Make a Christmas Rum Cake

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How to Make a Christmas Rum Cake Recipe
15 Steps
Ingredients
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1
Preheat oven to 300F (150C)

Preheat oven to 300F (150C)

2
Beat butter and sugar until light and fluffy

Beat butter and sugar until light and fluffy

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3
Add eggs (1 at a time), Beat well.

Add eggs (1 at a time), Beat well.

4
Mix in molasses and juice.

Mix in molasses and juice.

5
Add flour

Add flour

6
Mix flour

Mix flour

7
Add almonds in along with raisins, currants, candid fruit, cherries, lemon peel and orange peel.

Add almonds in along with raisins, currants, candid fruit, cherries, lemon peel and orange peel.

8
9
10
Add your rum. (Or you can do this step after cake has baked letting it soak in wrapping in wax paper and foil and letting cool)

Add your rum. (Or you can do this step after cake has baked letting it soak in wrapping in wax paper and foil and letting cool)

11
Mix batter

Mix batter

12
Mixed batter to look like this.

Mixed batter to look like this.

13

Grease a deep 8-inch round cake pan with wax paper. Put batter into pan.

14
Bake for 2.5hrs or until toothpick comes out clean

Bake for 2.5hrs or until toothpick comes out clean

15

Makes 12 servings.

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