How to Make a Chocolate Zucchini Cake

This is a sweet but not too sweet Chocolate cake. The Zucchini is pretty flavourless so you don’t taste it and it provides that extra moistness to the cake. Enjoy it.

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How to Make a Chocolate Zucchini Cake Recipe
12 Steps
Ingredients
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1
2
Cream together the Butter, Oil and Sugar.

Cream together the Butter, Oil and Sugar.

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3
Add Eggs, Vanilla, and Buttermilk. Mix well.

Add Eggs, Vanilla, and Buttermilk. Mix well.

4
Sift together dry ingredients (Flour, Baking Powder, Baking Soda, Cocoa and Cinnamon).

Sift together dry ingredients (Flour, Baking Powder, Baking Soda, Cocoa and Cinnamon).

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6
Add to mixture...

Add to mixture...

7
and beat well.

and beat well.

8
Grate peeled Zucchini.

Grate peeled Zucchini.

9
Add Zucchini and mix evenly.

Add Zucchini and mix evenly.

10
Put in a greased bunt pan. Sprinkle with chocolate chips (optional). Bake at 180C for 40 - 45 min, or until done

Put in a greased bunt pan. Sprinkle with chocolate chips (optional). Bake at 180C for 40 - 45 min, or until done

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Enjoy it.

Enjoy it.

Ingredients

½ Cups Soft Butter 
½ Cups Oil 
Cups Sugar 
Cups Flour 
1 Teaspoon Baking Powder 
1 Teaspoon Baking Soda 
2 Cups Peeled grated Zucchini (~2 medium zucchini) 
2 Eggs 
1 Teaspoon Vanilla Essence 
½ Cups Buttermilk 
4 Tablespoons Cocoa Powder 
½ Teaspoons Cinnamon 
½ Cups Chocolate chips (optional) 
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