How to Make a Chocolate Polymer Clay Cake

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How to Make a Chocolate Polymer Clay Cake
21 Steps
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1
Take a piece of brown clay and condition it.

Take a piece of brown clay and condition it.

2
Slice it in half with the blade.

Slice it in half with the blade.

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3
Roll them into equal balls.

Roll them into equal balls.

4
Flatten them.

Flatten them.

5
Roll out a tiny white ball.

Roll out a tiny white ball.

6
Flatten it to the size of the brown discs.

Flatten it to the size of the brown discs.

7
Put them together and roll the edges smooth.

Put them together and roll the edges smooth.

8
Roll out a big piece of white clay.

Roll out a big piece of white clay.

9
Smooth over the brown and white like fondant.

Smooth over the brown and white like fondant.

10
All wrapped up!

All wrapped up!

11
Cut out two pieces.

Cut out two pieces.

12
Roll out a piece of brown clay.

Roll out a piece of brown clay.

13
Cut it into strips over a magazine.

Cut it into strips over a magazine.

14
Remove the edge pieces.

Remove the edge pieces.

15
Tear the strips carefully apart.  This is a bit tricky and should be tried more than once.

Tear the strips carefully apart. This is a bit tricky and should be tried more than once.

16
Rip them up and slightly flatten them.

Rip them up and slightly flatten them.

17
Roll them up long ways.

Roll them up long ways.

18
Apply tls to the top.

Apply tls to the top.

19
Chop up the roll.

Chop up the roll.

20
Add it to the cake and slices.

Add it to the cake and slices.

21
Add eye pins and bake!

Add eye pins and bake!

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