How to Make a Chocolate Peanut Butter Mug Cake

Chocolate Peanut Butter Mug Cake

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How to Make a Chocolate Peanut Butter Mug Cake Recipe
8 Steps
Ingredients
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1
In a small bowl, whisk together four, cocoa powder, sugar, and baking powder until thoroughly,completely combined with no streaks of flour or cocoa powder remaining.

In a small bowl, whisk together four, cocoa powder, sugar, and baking powder until thoroughly,completely combined with no streaks of flour or cocoa powder remaining.

2

In another bowl blend milk, butter, and vanilla until it's smooth.

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3
Combine both bowls of ingredients together and whisk.

Combine both bowls of ingredients together and whisk.

4

Pour batter into a 14 ounce (or larger) microwave-safe mug with straight sides.

5
In a bowl combine peanut butter and chocolate chips.

In a bowl combine peanut butter and chocolate chips.

6
Gently press down the peanut butter and chocolate chips in the center of the mug till even with the batter.

Gently press down the peanut butter and chocolate chips in the center of the mug till even with the batter.

7

Microwave on high for 1 minute.

8
Allow to cool for a couple minutes before serving.

Allow to cool for a couple minutes before serving.

Ingredients

¼ Cups all-purpose flour 
2 Tablespoons unsweetened cocoa powder 
2 Tablespoons sugar 
¼ Teaspoons baking powder 
¼ Cups milk 
2 Tablespoons butter, melted and cooled 
¼ Teaspoons pure vanilla extract 
1 Tablespoon creamy peanut butter 
1 Tablespoon mini chocolate chips 
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