How to Make a Chocolate Peanut Butter Mug Cake

The best cake I've ever had.

88 Views 3 Likes
How to Make a Chocolate Peanut Butter Mug Cake Recipe
13 Steps
Ingredients
Embed
1
2
Measure 1/4 cup of flour.

Measure 1/4 cup of flour.

Recommended For You
3
Add 2 tablespoons of unsweetened cocoa powder.

Add 2 tablespoons of unsweetened cocoa powder.

4
Add 2 tablespoons sugar.

Add 2 tablespoons sugar.

5
1/4 teaspoon baking powder.

1/4 teaspoon baking powder.

6
Mix together the dry ingredients so there are no streaks of flour.

Mix together the dry ingredients so there are no streaks of flour.

7
Measure 1/4 cup of milk, at room temperature.

Measure 1/4 cup of milk, at room temperature.

8
Add 2 tablespoons of melted and cooled butter.

Add 2 tablespoons of melted and cooled butter.

9
Add 1/4 teaspoon of pure vanilla extract.

Add 1/4 teaspoon of pure vanilla extract.

10
Mix the wet ingredients with the dry ingredients.

Mix the wet ingredients with the dry ingredients.

11
Add 1 tablespoon of creamy peanut butter.

Add 1 tablespoon of creamy peanut butter.

12
Sprinkle 1 tablespoon of mini chocolate chips. Then microwave on high for 1 minute.

Sprinkle 1 tablespoon of mini chocolate chips. Then microwave on high for 1 minute.

13
Let cool for a couple of minutes before serving.

Let cool for a couple of minutes before serving.

Ingredients

¼ Cups all-purpose flour 
2 Tablespoons unsweetened cocoa powder 
2 Tablespoons sugar 
¼ Teaspoons baking powder 
¼ Cups milk (at room temperature) 
2 Tablespoons butter (melted and cooled) 
¼ Teaspoons pure vanilla extract 
1 Tablespoon creamy peanut butter 
1 Tablespoon mini chocolate chips 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments