How to Make a Chocolate Mug Cake (A Breakfast Version)

Vary your breakfast - start your day with a chocolate mug cake!

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How to Make a Chocolate Mug Cake (A Breakfast Version) Recipe
11 Steps
Ingredients
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1
Mash the banana.

Mash the banana.

2
Add the egg to a bowl (that can be used in the micro).

Add the egg to a bowl (that can be used in the micro).

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3
Stir and add oatmeal.

Stir and add oatmeal.

4
Add the mashed banana.

Add the mashed banana.

5
Add cacao.

Add cacao.

6
Stir again. If you like some sweetener, add 1/2 tsp of agave syrup.

Stir again. If you like some sweetener, add 1/2 tsp of agave syrup.

7
Add baking powder and milk - feel free to use regular milk or from plants like coconut or almond milk.

Add baking powder and milk - feel free to use regular milk or from plants like coconut or almond milk.

8
Before...

Before...

9
..and after. I cooked mine for 1 min & 20 sec. The mug becomes very hot so turn the mug cake upside down into another bowl to make it easier to eat it.

..and after. I cooked mine for 1 min & 20 sec. The mug becomes very hot so turn the mug cake upside down into another bowl to make it easier to eat it.

10
Serve with sliced bananas or whatever you prefer. Mine was a bit runny in the middle but since it was also a little burnt on the edges (due to an old micro) I decided to eat it like this.

Serve with sliced bananas or whatever you prefer. Mine was a bit runny in the middle but since it was also a little burnt on the edges (due to an old micro) I decided to eat it like this.

11
Enjoy your (chocolate flavored) breakfast!

Enjoy your (chocolate flavored) breakfast!

Ingredients

1 Egg 
75 Milliliters Oatmeal 
1 Tablespoon Cacao 
1 Banana 
2 Tablespoons Water or milk 
1 Teaspoon Baking powder 
Butter or coconut oil 
(Sweetener) 
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