How to Make a Chocolate Mousse

The middle of the week is a very good time to try out this tasty treat. It's the perfect pick-me-up, especially if you're into chocolate, and let's face it, who isn't?

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How to Make a Chocolate Mousse Recipe
6 Steps
Ingredients
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1
Melt dark chocolate on top of boiling water. Make sure the water doesn't touch the bowl.

Melt dark chocolate on top of boiling water. Make sure the water doesn't touch the bowl.

2
Crack eggs and sugar into big bowl. Beat for 5 minutes or until pale and double in volume.

Crack eggs and sugar into big bowl. Beat for 5 minutes or until pale and double in volume.

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3
Fold chocolate and cocoa powder to the egg and sugar mix.

Fold chocolate and cocoa powder to the egg and sugar mix.

4
Beat cream until thick make sure not to over beat.

Beat cream until thick make sure not to over beat.

5
Fold cream into the mix.

Fold cream into the mix.

6
Spoon in to serving glasses and chill in fridge for at least 1 hour.

Spoon in to serving glasses and chill in fridge for at least 1 hour.

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