How to Make a Chocolate Log With Butter Cream Icing

Chelate log

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How to Make a Chocolate Log With Butter Cream Icing Recipe
18 Steps
Ingredients
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1
Weigh out all your ingredients

Weigh out all your ingredients

2
Heavily oil a baking tray and then place a sheet of baking parchment over the tray

Heavily oil a baking tray and then place a sheet of baking parchment over the tray

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3
Place the sugar and eggs in a bowl and mix with an electric whisk

Place the sugar and eggs in a bowl and mix with an electric whisk

4
Keep going

Keep going

5
Whisk until it is a pale colour and it quite stiff

Whisk until it is a pale colour and it quite stiff

6
Then lightly sieve half the flour and cocoa powder on to the mixture and fold gently After all the flour and cocoa power is mixed in repeat this process

Then lightly sieve half the flour and cocoa powder on to the mixture and fold gently After all the flour and cocoa power is mixed in repeat this process

7
This is what it should look like

This is what it should look like

8
Then pour in to the baking tray and level out. Then put it into the oven for 10 minutes

Then pour in to the baking tray and level out. Then put it into the oven for 10 minutes

9
After 10 mins take out and then flip it over then peel the baking parchment

After 10 mins take out and then flip it over then peel the baking parchment

10
Then trim the edges of the of it

Then trim the edges of the of it

11
And start to roll

And start to roll

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14
After you have finished put it in a freezer for 5-10 mins and start to make your butter cream icing

After you have finished put it in a freezer for 5-10 mins and start to make your butter cream icing

15
Then take out your role and start to spread your icing out

Then take out your role and start to spread your icing out

16
Then role it back up and put in a fridge over night

Then role it back up and put in a fridge over night

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18
Then enjoy 😋😋😋

Then enjoy 😋😋😋

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