How to Make a Chocolate Heart Cake

Surprise your loved one with these easy to make cake!

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How to Make a Chocolate Heart Cake Recipe
5 Steps
Ingredients
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1
Heat the oven to 180*C and crease your heart shaped baking tins.

Heat the oven to 180*C and crease your heart shaped baking tins.

2
Put all the cake ingredients except the melted chocolate into a bowl and beat together with an electric whisk until creamy, then fold in the melted chocolate. Add more milk if the mixture is stiff.

Put all the cake ingredients except the melted chocolate into a bowl and beat together with an electric whisk until creamy, then fold in the melted chocolate. Add more milk if the mixture is stiff.

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3
Divide the mix between two tins and level. Bake on the same shelf of the oven for 20-25 minutes or until the sponge springs back when pressed.

Divide the mix between two tins and level. Bake on the same shelf of the oven for 20-25 minutes or until the sponge springs back when pressed.

4
Sandwich the layers together with a little icing and then use the rest to cover the sponge. Decorate with chocolate fingers and raspberries.

Sandwich the layers together with a little icing and then use the rest to cover the sponge. Decorate with chocolate fingers and raspberries.

5
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