How to Make a Chocolate Hazelnut Spread

A simple and healthy recipe to help treat your chocolate cravings.

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How to Make a Chocolate Hazelnut Spread Recipe
8 Steps
Ingredients
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1
Roast your hazelnuts @ 400 for 10 minutes. Rotate and shake them halfway through to ensure a complete toasting. Careful not to burn them.

Roast your hazelnuts @ 400 for 10 minutes. Rotate and shake them halfway through to ensure a complete toasting. Careful not to burn them.

2
Once roasted, allow nuts to cool for about 5 minutes and then transfer to a clean dish towel. Gather the corners of the towel and roll the bunch on the countertop to rub off the skin.

Once roasted, allow nuts to cool for about 5 minutes and then transfer to a clean dish towel. Gather the corners of the towel and roll the bunch on the countertop to rub off the skin.

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3
Most of the nuts should be clean. Pick off the last stubborn skins by hand or simply move on. A few skins won't hurt the spread.

Most of the nuts should be clean. Pick off the last stubborn skins by hand or simply move on. A few skins won't hurt the spread.

4
After the hazelnuts are stripped, throw in a blender or food processor. I used my vita mix blender and it did the trick. Blend or grind until you've created a creamy butter.

After the hazelnuts are stripped, throw in a blender or food processor. I used my vita mix blender and it did the trick. Blend or grind until you've created a creamy butter.

5
Add the rest of the ingredients. And blend again until completely mixed.

Add the rest of the ingredients. And blend again until completely mixed.

6

My spread is more bitter but I like it that way. If you want it to be sweeter you can add powdered sugar or your favorite sweetener. Not quite as tasty as Nutella but a chocolate fix nonetheless.

7
Scoop into a jar or tupperware and enjoy! I love it especially on fruit but definitely don't stop there. This stuff can enhance most any snack or dessert.

Scoop into a jar or tupperware and enjoy! I love it especially on fruit but definitely don't stop there. This stuff can enhance most any snack or dessert.

8

Thanks for reading and enjoy!

Ingredients

2 Cups Hazelnuts 
Cups Cocoa powder 
½ Cups Almond milk 
2 Teaspoons Vanilla 
Teaspoons Salt 
½ Cups Coconut sugar 
2 Tablespoons Honey 
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