How to Make a Chocolate Frosted Cake

Chocolate... mMmm...Chocolate is a great ingredient for many recipes. The version of chocolate we are using is Cacao and it is the raw and less processed than cocoa. Cacao has lots of antioxidants!

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How to Make a Chocolate Frosted Cake Recipe
12 Steps
Ingredients
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1

Preheat your oven to 350°F. You will need to round cake pans.

2
Mix all dry ingredients. Combine the flour, cacao powder, sugar, salt, cinnamon and baking soda.

Mix all dry ingredients. Combine the flour, cacao powder, sugar, salt, cinnamon and baking soda.

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3
Just keep whisking just keep whisking

Just keep whisking just keep whisking

4
Add wet ingredients water, soy milk, vanilla extract, vinegar and coconut oil.

Add wet ingredients water, soy milk, vanilla extract, vinegar and coconut oil.

5
Grease pans.

Grease pans.

6
Pour in batter.

Pour in batter.

7
Put in preheated oven for 30 mins.

Put in preheated oven for 30 mins.

8
Let both pans cool.

Let both pans cool.

9
Add chocolate in middle between both cakes.

Add chocolate in middle between both cakes.

10
Then make the frosting. Powdered sugar, cacao powder, vanilla extract and soy milk. Whisk!

Then make the frosting. Powdered sugar, cacao powder, vanilla extract and soy milk. Whisk!

11
Then frost the cake and add any toppings you like. ( I added coconut flakes)

Then frost the cake and add any toppings you like. ( I added coconut flakes)

12
Yum! Enjoy!

Yum! Enjoy!

Ingredients

5 Cups All purpose flour 
Cups Sugar 
Cups Cacao powder  
2 Teaspoons Baking soda  
1 Teaspoon Salt 
2 Cups Water  
2 Teaspoons Vinegar  
1 Cup Soy milk  
Cups Coconut oil  
2 Teaspoons Vanilla extract 
1 Teaspoon Cinnamon 
3 Cups Powdered sugar  
Cups Cacao powder  
Cups Vegan butter  
1 Teaspoon Vanilla extract 
4 Tablespoons Soy milk  
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