How to Make a Chocolate Cake

Cake from scratch!

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How to Make a Chocolate Cake Recipe
24 Steps
Ingredients
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1
Preheat oven to 350 degrees

Preheat oven to 350 degrees

2
Add 2 cups of white sugar into a medium bowl

Add 2 cups of white sugar into a medium bowl

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3
Add 1 3/4 cup of flour to the same bowl

Add 1 3/4 cup of flour to the same bowl

4
Grease 2 nine-inch round pans

Grease 2 nine-inch round pans

5
Add 3/4 cup cocoa powder

Add 3/4 cup cocoa powder

6
Add 1/2 teaspoon baking powder

Add 1/2 teaspoon baking powder

7
Add 1/2 tablespoon baking soda

Add 1/2 tablespoon baking soda

8
Add 1 teaspoon salt

Add 1 teaspoon salt

9
Mix all dry ingredients together

Mix all dry ingredients together

10
Crack 2 eggs into the dry ingredient mixture

Crack 2 eggs into the dry ingredient mixture

11
Add 1 cup of milk

Add 1 cup of milk

12
Add 1/2 cup of vegetable oil

Add 1/2 cup of vegetable oil

13
Add 2 teaspoons of vanilla extract

Add 2 teaspoons of vanilla extract

14
Mix all the ingredients together

Mix all the ingredients together

15
Boil 1 cup of water to add to the cake mixture

Boil 1 cup of water to add to the cake mixture

16
Add 1 cup of hot water to cake mix

Add 1 cup of hot water to cake mix

17
The batter should have a thin consistency

The batter should have a thin consistency

18
Distribute the batter evenly into the two greased pans

Distribute the batter evenly into the two greased pans

19
Bake in preheated oven for 30-35 minutes

Bake in preheated oven for 30-35 minutes

20
Put first layer of icing on top of the first cake

Put first layer of icing on top of the first cake

21
Place the second cake on top

Place the second cake on top

22
Put icing on the entire cake

Put icing on the entire cake

23
Add chocolate shavings

Add chocolate shavings

24
Decorate and serve

Decorate and serve

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