Put the chickpeas in a colander.
Dry them a bit.
Put the chickpeas in a dish and add one tablespoon of olive oil.
Dry them a little bit. (Again! :))
Add your spice(s) and mix it well.
Put them on a griddle, with baking paper.
Bake them for 30 minutes, on 220 celcius (428 F) , in a preheated oven.
This is the result!! You can eat them like nuts, it is delicious!!
If they are not crispy enough after 30 minutes, you can bake them 5 minutes longer. Enjoy! Via: www.girlscene.nl