How to Make a Chickpea Salad With Lemon Herb Vinaigrette

A super fast and healthy salad filled with loads of fresh flavor. Change the veggies and use your favorites or add tuna for some protein!

How to Make a Chickpea Salad With Lemon Herb Vinaigrette Recipe
5 Steps
Ingredients
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1
Here is what you need to start. The veggies are replaceable with whatever ones you prefer. I used a bag of pre-shredded veggies from the store. You also will need 1 fresh lemon.

Here is what you need to start. The veggies are replaceable with whatever ones you prefer. I used a bag of pre-shredded veggies from the store. You also will need 1 fresh lemon.

2
Mix the olive oil and vinegar in a small bowl. Whisk in the lemon juice and seasonings.

Mix the olive oil and vinegar in a small bowl. Whisk in the lemon juice and seasonings.

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3
Place the chickpeas and veggies in a bowl and add your dressing. Mix well and let sit for an hour in the fridge for best flavor, but at least 10 minutes for the veggies to soak in some of the flavor.

Place the chickpeas and veggies in a bowl and add your dressing. Mix well and let sit for an hour in the fridge for best flavor, but at least 10 minutes for the veggies to soak in some of the flavor.

4
Enjoy this healthy salad for a quick lunch or side dish! Use the Moroccan Lemon Herb Seasoning on all types of food, from grilled chicken and fish to roasted potatoes and all types of vegetables.

Enjoy this healthy salad for a quick lunch or side dish! Use the Moroccan Lemon Herb Seasoning on all types of food, from grilled chicken and fish to roasted potatoes and all types of vegetables.

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