This is a great salad with tons of nutrients in. I love to serve it with grilled chicken
Start by making the dressing. Take 1/2 tsp Dijon mustard, the tiniest amount of crushed garlic and add the juice and zest of half a lemon
Add approx 100ml natural yoghurt and freshly ground black pepper
Take your choice of green veg and blanch in boiling water for approx 2 mins and then dunk into cold water immediately. I used broccoli, mange tout and peas.
Add 3 sprigs worth of torn mint leaves.
Add approx 75g feta cheese
Toss and serve on a big plate
I like the salad and dressing with roast chicken
The salad is also good sprinkled with some mixed seeds. Enjoy!
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