How to Make a Chicken Parmesan Loaf

A change from your regular beef meatloaf. Chicken Parmesan in meatloaf form. A winning combo. 😊

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How to Make a Chicken Parmesan Loaf Recipe
24 Steps
Ingredients
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1
Ingredients

Ingredients

2
Let's start. Take the slices of bread and remove the ends

Let's start. Take the slices of bread and remove the ends

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3
Crumble your bread onto a bowl

Crumble your bread onto a bowl

4
Now let's moisten the bread a bit. Add the milk

Now let's moisten the bread a bit. Add the milk

5

You can also use 1/2 cup of dried breadcrumbs instead of the fresh that I used. Omit the milk if using dried breadcrumbs and follow recipe as indicated 😉

6
The egg

The egg

7
The grated onion

The grated onion

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The Parmesan cheese

The Parmesan cheese

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The oregano

The oregano

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The thyme

The thyme

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The parsley

The parsley

12
The ground pepper

The ground pepper

13
Mix this well

Mix this well

14
Lastly the salt.

Lastly the salt.

15
Add the egg and bread mixture to the ground chicken

Add the egg and bread mixture to the ground chicken

16
Mix it in well, BUT don't over mix it with your hands. You don't want a tough meatloaf😊

Mix it in well, BUT don't over mix it with your hands. You don't want a tough meatloaf😊

17
Now grab your loaf pan and spray some oil inside.

Now grab your loaf pan and spray some oil inside.

18
Pour the meatloaf mixture inside

Pour the meatloaf mixture inside

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On top of the chicken meatloaf add the marinara sauce.

On top of the chicken meatloaf add the marinara sauce.

20
Put it In a preheated 350f degree oven and cook for 1hour or until the internal temp of the meatloaf reaches 165f

Put it In a preheated 350f degree oven and cook for 1hour or until the internal temp of the meatloaf reaches 165f

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An hour has passed now it's time for the mozzarella cheese. Spread the cheese all over the top of the meatloaf. Put it back into the oven for another 10 minutes or until melted

An hour has passed now it's time for the mozzarella cheese. Spread the cheese all over the top of the meatloaf. Put it back into the oven for another 10 minutes or until melted

22
Oh gosh look at all that gooey cheese. Let the meatloaf stand for 5-7 minutes for ease of  slicing.

Oh gosh look at all that gooey cheese. Let the meatloaf stand for 5-7 minutes for ease of slicing.

23
Slice and enjoy with your pasta of choice. If you have extra marinara pour some over the meatloaf. I'm sure you will not be disappointed.

Slice and enjoy with your pasta of choice. If you have extra marinara pour some over the meatloaf. I'm sure you will not be disappointed.

24

Adapted from: my kitchen escapades.

Ingredients

1 Pounds Ground chicken 
1 Large Egg 
½ Cups Fresh breadcrumbs almost stale(3 slices )  
Tablespoons Whole milk  
½ Cups Grated Parmesan cheese 
½ Cups Marinara sauce  
½ Cups Mozzarella cheese, shredded  
½ Teaspoons Garlic powder 
½ Onion grated 
½ Teaspoons Dried Basil 
¼ Teaspoons Dried thyme  
½ Teaspoons Dried oregano 
1 Tablespoon Dried parsley  
¼ Teaspoons Black pepper 
½ Teaspoons Table salt 
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