How to Make a Cherry Pop Cocktail

This is a delicious gin cocktail that involves a muddled cherry, lemon juice, simple syrup, maraschino liquor (optional), and gin.

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How to Make a Cherry Pop Cocktail Recipe
9 Steps
Ingredients
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1
Add one ounce lemon juice (about Half a lemon) to cocktail shaker

Add one ounce lemon juice (about Half a lemon) to cocktail shaker

2
Add one brandied cherry (or any maraschino cherries you can find at the grocery store).

Add one brandied cherry (or any maraschino cherries you can find at the grocery store).

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3
Muddle cherry and lemon juice

Muddle cherry and lemon juice

4

Add .5 ounces simple syrup

5
Add half an ounce of a sweet liquor like maraschino liquor (in this case, I have used framboise). If you don't have any suitable sweet liquor on hand, you can safely omit this step.

Add half an ounce of a sweet liquor like maraschino liquor (in this case, I have used framboise). If you don't have any suitable sweet liquor on hand, you can safely omit this step.

6

Add 2 ounces of Plymouth gin

7
Add ice and shake for 20 seconds

Add ice and shake for 20 seconds

8
Strain into a rocks glass over ice

Strain into a rocks glass over ice

9
Garnish with another brandied cherry and serve. Yum!

Garnish with another brandied cherry and serve. Yum!

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