How to Make a Cauliflower & Potato Curry (Aloo Gobi)

Try this traditional Indian dish! Hearty, healthy, and full of flavor...oh, and did I mention it's vegan!!

834 Views 109 Likes
How to Make a Cauliflower & Potato Curry (Aloo Gobi) Recipe
8 Steps
Ingredients
Embed
1
Gather all of your ingredients. Chop one head of cauliflower and 5-6 potatoes into bite-size pieces. Dice 1/2 an onion, 1 tomato, and a pinch of cilantro..then set aside.

Gather all of your ingredients. Chop one head of cauliflower and 5-6 potatoes into bite-size pieces. Dice 1/2 an onion, 1 tomato, and a pinch of cilantro..then set aside.

2
In a large pot add 3 tsp of olive oil, 1 tsp of ginger paste, and 1 tsp of garlic paste..stir for 2 minutes

In a large pot add 3 tsp of olive oil, 1 tsp of ginger paste, and 1 tsp of garlic paste..stir for 2 minutes

Recommended For You
3
Add in your onions and stir until onions are translucent

Add in your onions and stir until onions are translucent

4
Add your tomatoes and peas..

Add your tomatoes and peas..

5
Now add your seasonings and bay leaves.. Stir constantly on medium high heat for five minutes

Now add your seasonings and bay leaves.. Stir constantly on medium high heat for five minutes

6
Add your cauliflower and potatoes..

Add your cauliflower and potatoes..

7
Add 100 mL of water, stir, cover, and leave on medium-high heat for 15 minutes or until potatoes are soft.

Add 100 mL of water, stir, cover, and leave on medium-high heat for 15 minutes or until potatoes are soft.

8
Once the 15 minutes are up take out your bay leaves, plate, add fresh cilantro, and enjoy with a fresh piece of toasted naan!!

Once the 15 minutes are up take out your bay leaves, plate, add fresh cilantro, and enjoy with a fresh piece of toasted naan!!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments